Reserve
Reserve A Table
Free table booking for restaurants or pre-order food & reserve a table.
The founder and chef of the Wok n Roll Aasia Ekspert restaurant is Darshan Singh, who has been living and working in Estonia for over twenty years. Estonia won Darshan’s heart when he came here at the invitation of his relatives. For the first 10 years, Darshan was engaged in entrepreneurship and trade, but at one moment he realized that the trade was his true calling. This is how the first fast food restaurant in Kadaka Selver was opened.
In his free time, Darshan enjoys spending time outdoors with family and friends.
Main Chefs
Main Chefs
Ate here a number of times during a frecent visit to Tallinn. Really enjoyed to variety, flavours and quality of service. The food is on a par with rated restaurants I have eaten at in Tawain and South Korea. Not sure why the negative reviews from previous customers- my experience was a positive one
Ate here a number of times during a frecent visit to Tallinn. Really enjoyed to variety, flavours and quality of service. The food is on a par with rated restaurants I have eaten at in Tawain and South Korea. Not sure why the negative reviews from previous customers- my experience was a positive one
Ate here a number of times during a frecent visit to Tallinn. Really enjoyed to variety, flavours and quality of service. The food is on a par with rated restaurants I have eaten at in Tawain and South Korea. Not sure why the negative reviews from previous customers- my experience was a positive one
Ate here a number of times during a frecent visit to Tallinn. Really enjoyed to variety, flavours and quality of service. The food is on a par with rated restaurants I have eaten at in Tawain and South Korea. Not sure why the negative reviews from previous customers- my experience was a positive one
Free table booking for restaurants or pre-order food & reserve a table.
The founder and chef of the Wok n Roll Aasia Ekspert restaurant is Darshan Singh, who has been living and working in Estonia for over twenty years. Estonia won Darshan’s heart when he came here at the invitation of his relatives. For the first 10 years, Darshan was engaged in entrepreneurship and trade, but at one moment he realized that the trade was his true calling. This is how the first fast food restaurant in Kadaka Selver was opened.
In his free time, Darshan enjoys spending time outdoors with family and friends.
